Gimbap (Kimbap: 김밥)



I made gimbap (Korean seaweed rice rolls: 김밥) today. The fillings are seasoned fried tofu, steamed shrimp, cucumber, and danmuji (yellow radish pickle). Delicious lunch!

The recipe for gimbap is here!


One Comment:

  1. Sicachu Baton Rouge My profile page joined 7/14
    Posted July 10th, 2014 at 12:00 am | # |

    Hi Maangchi
    I’m a big fan of yours
    Your food always taste great when i make it^^
    Can i ask u how you seasoned your tofu?

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