Gimbab

My Traditional Gimbab + Ham

Hi maangchiii! I tried your gimbab recipe a few days ago when my parents were going on vacation!  lol! It tasted sooo good ^^. But I added ham in it made it more tasty. Thanks for good recipes! Keep up the good work <3

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The recipe for gimbab (Korean seaweed rice rolls: 김밥) is here!

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2 Comments:

  1. dellachinta My profile page joined 9/15
    Posted November 1st, 2015 at 3:58 am | # |

    There’s also beef in it. ^.^ Beef, ham, instead of danmuji i used cucumber, spinach, carrot. Taste sooo delicious :9
    Love you and your recipes of course ❤❤

  2. Maangchi New York City My profile page joined 8/08
    Posted October 31st, 2015 at 10:52 am | # |

    It looks very delicious and colorful! The ham looks like beef!

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