Thank you for sharing this recipe, we love it very much , especially eat with rice and kimchi ~(≧▽≦)/~啦啦啦
The recipe for gim-gui is here!
Thank you for sharing this recipe, we love it very much , especially eat with rice and kimchi ~(≧▽≦)/~啦啦啦
The recipe for gim-gui is here!
Posted on Thursday, May 22nd, 2014.
Tagged as catty, 김구이, gim-gui, gimgui, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean toasted seaweed, Maangchi Korean cooking, Maangchi recipes, roasted seaweed, toasted gim
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Hi catty! I’m glad you enjoyed gimgui! I checked out your blog! http://icesecretrecipe.com/ Even though I don’t understand much because it’s written in Chinese, I can guess! : ) The photo where you are showing the crispy seaweed wrapped with rice and kimchi looks so good!