Korean food photos

Gimjang-Kimchi!

Yesterday was kimchi making day for me!

kimchi

kimchi_sesameseeds

This time I made it winter kimchi style, called gimjang-kimchi (김장김치), which is redder and more heavily seasoned than usual kimchi. The kimchi paste was made with homemade fish sauce that I made almost 2 years ago, and was very rich and delicious, with a deep flavor.

When it was done, I had kimchi for lunch. Fresh kimchi, sprinkled with tons of nutty roasted sesame seeds, is so tasty that I don’t need any other side dish to go with it. I ate it with warm rice, so delicious that I ate two bowls’ worth!

The recipe for kimchi is here if you want to try it out. Let me know how it goes!

3 Comments:

  1. Destiempo Colombia My profile page joined 1/14
    Posted January 14th, 2014 at 10:20 pm | # |

    It looks awesome, please share the fish sauce recipe!! Thanks :)

  2. Min.Tracey Estes Dadeville, Al. 36853 My profile page joined 8/13
    Posted January 14th, 2014 at 11:15 am | # |

    PLEASE SHARE YOUR HOMEMADE FISH SAUCE RECIPE… THANK YOU!!!


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