Yesterday was kimchi making day for me!
This time I made it winter kimchi style, called gimjang-kimchi (김장김치), which is redder and more heavily seasoned than usual kimchi. The kimchi paste was made with homemade fish sauce that I made almost 2 years ago, and was very rich and delicious, with a deep flavor.
When it was done, I had kimchi for lunch. Fresh kimchi, sprinkled with tons of nutty roasted sesame seeds, is so tasty that I don’t need any other side dish to go with it. I ate it with warm rice, so delicious that I ate two bowls’ worth!
The recipe for kimchi is here if you want to try it out. Let me know how it goes!
It looks awesome, please share the fish sauce recipe!! Thanks :)
yes, I will. Thanks!
PLEASE SHARE YOUR HOMEMADE FISH SAUCE RECIPE… THANK YOU!!!