Korean food photos

Saengseon Jorim (Braised Fish)

fishy-jorim

Your braised mackerel looked so yummy. I did not have mackerel and used what I did have, Blue Dog! My friend went fishing and caught a ton of fish, which he gave me most of. And Jorim is one of the things that I decided to do with it. I love mackerel, but so many other types of fish can be good for it too!

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted November 9th, 2013 at 1:11 pm | # |

    It looks very very tasty! Yes, you can braise many different kinds of fish, too.


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