Korean food photos

Godeungeojorim using Tenggiri

Godeungeojorim using Tenggiri

This was my second attempt using “tenggiri” a type of mackerel species in Malaysia.
In my 1st attempt my son finished off ALL the radish.. And this time my mum kept on praising and picked the radish again and again…!! >.<
Thanx again Mangchi for your recipes.. Simple & superb always!

The recipe for Godeungeo-jorim is here!

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 10th, 2014 at 2:23 pm | # |

    It looks good! “In my 1st attempt my son finished off ALL the radish.” haha, yes, braised radish is really tasty. Everybody loves it. Your son and mom know what’s tasty. : )


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