This was my second attempt using “tenggiri” a type of mackerel species in Malaysia. In my 1st attempt my son finished off ALL the radish.. And this time my mum kept on praising and picked the radish again and again…!! >.< Thanx again Mangchi for your recipes.. Simple & superb always!
It looks good! “In my 1st attempt my son finished off ALL the radish.” haha, yes, braised radish is really tasty. Everybody loves it. Your son and mom know what’s tasty. : )
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
It looks good! “In my 1st attempt my son finished off ALL the radish.” haha, yes, braised radish is really tasty. Everybody loves it. Your son and mom know what’s tasty. : )