Golbaengi muchim

Photo by jennykoh.

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The recipe is here.

Posted Friday, December 2nd, 2011 at 11:02 am
Tagged: canned whelk side dish, 골뱅이무침, golbaengi, golbaengimuchim, Jenny, korean cooking, korean cuisine, korean food, Korean kitchen, Korean recipes, Maangchi, seafood, spicy, spicy whelk, whelks recipe