Spicy whelks with noodles. I wasn’t sure I would like the whelks, but it was great! Plus soybean side dish
The recipe for Golbaengi-muchim (Spicy Whelks with Noodles: 골뱅이무침) is here!
The recipe for Kongjang (Braised beans) is here!
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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I love spicy food :)
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I’m glad you like the recipe. Whelks are delicious! : )