Korean food photos

Gotgamssam (Walnuts wrapped in persimmon)

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The recipe is here.

2 Comments:

  1. jennykoh Singapore My profile page I'm a fan! joined 1/10
    Posted March 29th, 2012 at 8:40 am | # |

    Thx Maangchi…We love u too….

  2. Maangchi New York City My profile page joined 8/08
    Posted March 29th, 2012 at 8:11 am | # |

    Jenny!
    Your gotgamssam looks so pretty and delicious! Looking at the stalk of fresh dill in this photo gives me a big smile this morning!

    I picture what you thought about this food, “Oh maangchi used dill as garnish? It looks cool! I should get it, too when I buy dried persimmons!” Is that right? : ) You and I are really connected to each other through this. How can I not love you!!!


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