Photo by jennykoh.
The recipe is here.
Posted Thursday, March 29th, 2012 at 7:57 am
Tagged: chewy dessert, delicious, dried persimmons, 곶감쌈, gotgam, gotgamssam, Jenny, kkotgam, korean dessert, korean food, Korean food photo, Korean kitchen, Korean recipes, kotgamssam, Maangchi recipes, persimmon dessert, persimmon tree, vegan food, vegetarian food, walnuts, walnuts wrapped in persimmons
Thx Maangchi…We love u too….
Your gotgamssam looks so pretty and delicious! Looking at the stalk of fresh dill in this photo gives me a big smile this morning!
I picture what you thought about this food, “Oh maangchi used dill as garnish? It looks cool! I should get it, too when I buy dried persimmons!” Is that right? : ) You and I are really connected to each other through this. How can I not love you!!!
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