Green cabbage kimchi well made with, besides maangchi’s recipe, local carrots, cabbage and garlic, jalapeno peppers, red onions and a touch of sauerkraut juice. I let the jars ferment for three days and then place in the fridge.
Advertisement
11 more photos of yangbaechu kimchi:
Emergency Kimchi
photo by fitXmom
-
Emergency kimchi
photo by dc599
-
Yangbaechu kimchi
photo by Yen
-
Emergency kimchi: yangbaechu kimchi
photo by Maangchi
-
Emergency Kimchi (Yangbaechu kimchi)
photo by rhodadlr
-
kimchi
photo by lovebirdfoodies
-
Yangbaechu Kimchi
photo by Myeongwol
-
Emergency Kimchi Maagnchi Style
photo by oksipak
-
Easy Kimchi (with a twist)
photo by bo
Emergency Kimchi
photo by emaline904
yangbaechu kimchi/ 양배추 김치
photo by Liza Othman
instant cabbage kimchi
photo by alla9922
No Comments:
Loading comments...