Korean food photos

One of my favourite Korean dish —— Fried mandu

This was my second attempt to make fried mandu with ready-made skin,homemade skin is tastier and softer because of the freshly-made dough,but it’s more convenient and save a lot of time to having this delicious food by using ready-made skin.

Thumbs up for fried mandu ;)

The recipe is here.

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