Korean food photos

Gyeran Malyee Made in Malaysia

2011-12-04-22.37.47
I added lots of onion and spring onion :)

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 6th, 2011 at 11:02 am | # |

    yes, I love to add a lot of chopped onion to my gyeranmari, too. It will make this dish juicy. Your presentation is awesome! You made a yellow flower! : )


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