2011-12-04-22.37.47
I added lots of onion and spring onion :)

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    yes, I love to add a lot of chopped onion to my gyeranmari, too. It will make this dish juicy. Your presentation is awesome! You made a yellow flower! : )

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