Photo by jeunedaisy.
Gyungdan (경단) : I roll them in my favorite coating; butter cake, coconut, and date.
The recipe is here.
Posted Saturday, November 26th, 2011 at 7:34 am
Tagged: 경단, gyungdan, jeunedaisy, korean food, Korean kitchen, korean rice cake, maangchi recipe, rice cake balls
Thank you, Maangchi. I’ve been a very quiet lurker around this blog for quite a while, and decided it was finally time to come out and say hi to you, sory it’s taken so long. Love your recipes, they always came out so good! Thanks!
Beautiful and delicious! Presentation is awesome!
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