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Gyungdan (경단) : I roll them in my favorite coating; butter cake, coconut, and date.

The recipe is here.

2 Comments:

  1. jeunedaisy Thailand joined 11/11 & has 3 comments

    Thank you, Maangchi. I’ve been a very quiet lurker around this blog for quite a while, and decided it was finally time to come out and say hi to you, sory it’s taken so long. Love your recipes, they always came out so good! Thanks!

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Beautiful and delicious! Presentation is awesome!

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