Korean food photos

Gyungdan

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My first try at gyungdan. It was much harder to get even-sized balls, the right amount of filling and to seal them up than I imagined. I will keep on practicing and happily eat my ‘mistakes’.

The red bean filling was delicious and I love the black sesame and roasted soy bean powder, but I couldn’t get suk garu anywhere, despite living in Korea! I’m going to keep trying to find it and take everything with me to make for my family in Holland this Christmas.

The recipe is here.

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