Korean food photos

Sujebi lunch

sujebi (Korean hand torn noodle soup: 수제비)

sujebi (Korean hand torn noodle soup: 수제비)

I made sujebi for my lunch a few days ago. Delicious anchovy stock and thin, wide, and chewy noodles go well together. Whenever I eat sujebi, it always brings back good memories of my old days, of friends and family whom I used to share it with. I miss them!

The recipe for sujebi (hand-torn noodle soup: 수제비) is here!

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