tried this recipe for the first time… really simple… perhaps its my first time having korean style porridge so i didn’t quite expect the texture… its like black sesame paste dessert but the salty version… LOL! something i didn’t quite expect and that is it became very watery after being left awhile (i ate it slowly becoz i didn’t had much appetite)… hmm…
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photo by Bluestar1908
photo by Christian
photo by loraein
photo by oksipak