http://www.maangchi.com/photo/heukimjajuk-2 Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 11:00:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.maangchi.com/photo/heukimjajuk-2#comment-33990 loraein Mon, 08 Oct 2012 02:22:42 +0000 http://www.maangchi.com/?p=24871#comment-33990 yeap, i used roasted black sesame seeds so since it was roasted i did not toast it again… it does taste nutty too… Lol.. but i dun get why it becomes pretty watery if i ate it slowly…. is it because it thins out after awhile? amusing to watch actually….

]]> http://www.maangchi.com/photo/heukimjajuk-2#comment-33986 Maangchi Sun, 07 Oct 2012 15:45:06 +0000 http://www.maangchi.com/?p=24871#comment-33986 It looks great to me! Did you use toasted black sesame seeds? It should taste nutty. You can add sugar if it is too bland for you.

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