Korean food photos

Black Sesame Porrige with Cranberry Flower garnish

Black Sesame Porrige with Cranberry Flower garnish

Made this adding honey to make it sweeter, and garnished it with 5 dried cranberries (from trader joe’s) and roasted, chopped pecans. Of course, you can use any other nut (whole or chopped)! Eating it as I type! Great for Mother’s Day! Happy early Mother’s Day to all mothers reading out there!

The recipe for Black Sesame Seed Porrige  (Heukimjajuk: 흑임자죽) is here!

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