Korean food photos

호박전 Hobakjeon

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Crispy and yummy. The sauce was perfect with this. My daughter wanted more so I made a second one when it was finished. I used a cheese grater for the zucchini. It worked very well! :)

The recipe for Hobakjeon (호박전) is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted February 3rd, 2014 at 12:40 am | # |

    Amy loved your hobakjeon? cute cute! : )


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