This hoddeok was made by Sriwanti. Sriwanti has been cooking Korean food for a long time and she is featured one of Korean food fans on my website.
Sriwanti says, “I made both mozzarella cheese and cinnamon with brown sugar filling but we all like the cinnamon one better. My son lovessss it!”
I’m so happy to hear that. Sriwanti! Happy cooking! The recipe is here!