Korean food photos

hoddeok

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I made these hoddeok today based on your recipe and experiment a little for the filling. I used cashew nuts and roasted almonds… The nuts really blend well with cinnamon… It’s really mouthwatering… My co-workers really love it… thanks for the recipe and inspiration…

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 5th, 2013 at 9:42 pm | # |

    You made really handsome hoddeok! Congratulations!


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