Photo by Ikhlaas.
This was made with Frozen Short Grain Rice Flour I myself made following the recipe for the flour on this site. The rice cakes were delicious and chewy, the soup was even better!
How to make short grain rice flour for garaetteok and tteokguk
Posted Monday, August 11th, 2014 at 4:10 pm
Tagged: 멥쌀가루, Ikhlaas Pokun, 쌀가루, korean food, Korean food blog, Korean food images, Korean food photo, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, mepssalgaru
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