Korean food photos

Mepssaelgaru Short Grain Rice Flour

Mepssaelgaru Short Grain Rice Flour

It’s awesome !! 1 cup of rice worth 2 and half cups of flour.

The recipe for Mepssalgaru (Short grain Rice Flour) is here!

3 Comments:

  1. Susan.353 Manila My profile page joined 8/14
    Posted September 10th, 2014 at 11:34 am | # |

    Hehe “What are you going to make with this”
    I am gonna make tteok .. Rice cake.
    I did it, but the texture of rice is taste abit rough and not chewy. But i’ll try again to make a better quality Rice Flour .. Hahaha

  2. Maangchi New York City My profile page joined 8/08
    Posted August 19th, 2014 at 6:29 pm | # |

    yay, it looks like white snow! What are you going to make with this! : )

    • Susan.353 Manila My profile page joined 8/14
      Posted September 10th, 2014 at 11:35 am | # |

      Hehe “What are you going to make with this”
      I am gonna make tteok .. Rice cake.
      I did it, but the texture of rice is taste abit rough and not chewy. I’ll try again to make a better quality Rice Flour .. Hahaha


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