My first photo worthy Maangchi dish :D

My first photo worthy Maangchi dish :D

This is the second Maangchi recipe I’ve made and I needed to post a picture! I tried out the new recipe and it turned out amazing! The chicken was so crispy and juicy and I can definitely see why honey butter flavor is the craze in Korea. I didn’t have pumpkin seeds but it still turned out wonderfully.

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The recipe for Honey Butter Fried Chicken (허니버터치킨) is here!

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