Korean food photos

화전 / Hwajeon

 

hwajeon
I didn’t have edible flowers to use in it, but I was curious about the taste. I didn’t think to substitute the flowers, but they still turned out yummy. This picture was before I poured the syrup.

The recipe is here.

2 Comments:

  1. Krynauw Otto Pretoria, South Africa My profile page I'm a fan! joined 9/13
    Posted November 13th, 2013 at 10:38 pm | # |

    That plate is awesome!

  2. Maangchi New York City My profile page joined 8/08
    Posted November 13th, 2013 at 12:25 pm | # |

    Beautiful round shape hwajeon without hwa (flowers)! You can add a little bit of sesame oil when you cook. It will be more tasty.


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