Mandu soup

Mandu soup

Really in the mood for some wonton soup. Luckily I still had some Mandu in my freezer that we made last time, so it became a Chinese Korean fusion Mandu soup. Broth made with a chicken stock cube, ginger, garlic, dried shi take mushroom, soy sauce, shao shing rice wine, sellery, some kimchi and a drizzle of sesame oil. Some crispy ice berg lettuce and spring onion in my bowl and the hot soup on top. Very yummy!

The recipe for Mandu soup is here!

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 14th, 2014 at 12:20 pm | # |

    It looks fantastic!

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