
As were trying to avoid eating pork, I used cream dory as the meat for the recipe, so it did not take that long to boil it.
The recipe is here.
Photo by dr.moongyeunyoung.

As were trying to avoid eating pork, I used cream dory as the meat for the recipe, so it did not take that long to boil it.
The recipe is here.
Posted Friday, July 22nd, 2011 at 3:05 pm
Tagged: black bean noodles, black bean paste, delicious, 자장면, 짜장면, jjajangmyeon, jjajangmyun, Josephine Marasigan, korean cooking, korean cuisine, korean food, Korean food photo, Korean kitchen, Maangchi, noodle, noodles with black sauce, recipe
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