Korean food photos

Jangjorim (Braised beef with soy sauce)

jangjorim

I made jangjorim yesterday because I was really craving it. This is the kind of side dish that you can make ahead of time and keep in the fridge for a week. Then when you’re ready, serve it as a side dish and mix some of the salty broth in with your warm rice. It’s so delicious

 The recipe is here!

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