Korean food photos


I tried Japchae in Korean restaurant and I love it straight away. I brought my Sri Lankan friend to try the Japchae and he loves it too. I thought is quite hard to cook this noodle, but when I visit your web and YouTube I was surprise on how easy to make this dish. The only different method of cooking from you was, I stir fry the noodle at the very end with all the ingredients. My family absolutely love it. Just wondering my friend using the Japchae sauce iso soy sauce. Do you know about this sauce? Does it make any different? Love….your cooking. Regards from Kanggooro island :)

The recipe is here.



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