Jeonbokjuk (Abalone Porridge)

Photo by CinT.

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I used both fresh abalones and a can of abalone. Made this for my dad’s Father’s Day breakfast, so i wanted to put lots of abalone into it.

I added the canned abalone (and all its liquid) and scallions into the pot AFTER I turned the heat off at the end of cooking.

Canned abalone is already cooked, so just it just needs to be heated through.

***Don’t used black pepper like me. Use white pepper instead, so that your jook doesn’t look dirty with black speck, lol****

The recipe is here.

Posted Monday, June 18th, 2012 at 9:55 am
Tagged: abalone porridge, abalone porridge images, abalone recipe, CinT, 전복죽, 전복죽사진, jeonbokjuk, Jeonbokjuk image, jeonbokjuk photo, korean cuisine, korean food, Korean food images, Korean food photo, Korean kitchen, korean porridge, korean recipe, Korean recipes, Maangchi recipes, seafood, seafood porridge