Korean food photos

Jjajangmyeon

SAMSUNG
I followed the recipe pretty closely and it came out really tasty. I don’t think I used the right kind of myeon exactly, but they were still thick and somewhat chewy so I think it was okay. Really delicious and simple! The hardest part was chopping the veggies~
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 1st, 2011 at 2:17 pm | # |

    wow, yes, the sauce looks really delicious! “The hardest part was chopping the veggies~” Practice makes perfect! : )


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