I made jjajangmyeon! Some leftover sauce will be eaten with rice later.
Photo by Maangchi.
I made jjajangmyeon! Some leftover sauce will be eaten with rice later.
Posted Thursday, March 15th, 2012 at 4:25 pm
Tagged: black sauce noodles, blackbean noodles, 자장면, 짜장면, Jajangmyeon, jjajangmyeon, jjajangmyun, korean cooking, korean cuisine, korean food, Korean food image, Korean food photo, Korean kitchen, korean recipe, maangchi recipe, noodles with black sauce
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