Korean food photos


This was my first experience making this. Wasn’t even sure how it was supposed to taste! I pork belly, Korean Radish, Korean Zucchini, Sweet Potato and onions. I also added garlic. Fried the black bean and added to meat a veggie mixture. Once it was mixed well, I added about 3 cups of water with potato starch.

The noodles were a pleasant surprise. Never had it before. They had lots of body and slightly chewy. Not soggy at all.
The recipe is here.

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