Made with mussels straight from the beach outside my house in Namhae. It’s always been one of my favourite dishes – I don’t know why I haven’t made it myself before, but it was fantastic. I’ll certainly be making it again.
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 2nd, 2011 at 9:54 am | # |

    Daryl! Wow, you are still living in Namhae! http://www.maangchi.com/fans/daryl-morgan
    Your jjamppong looks very tasty! The fresh caught mussels will taste sweet. oh yummy!
    I enjoy reading your blog! http://darylintheworld.wordpress.com/

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