Today I got a message from my cousin and Korean food fan Inge. The night before she had Chinese hotpot for dinner with friends. There were so many leftovers and she asked me if I could pick it up because she went out today.
There were slices of lamb, fish balls, meat balls, broccoli, bok choi, enoki, sugar snaps, dried tofu and much more! I didn’t wanted the fuss of preparing my food at the table so I checked your site to see what I could make. I remembered your recipe of Jjamppong. This was really perfect! I had the ingredients for making the stock myself and then added Inge’s leftovers and some noodles and shrimps which I always keep in the fridge. Of course I made the spice version! Erik and I love spicy!!
That looks so good! To bad I couldn’t enjoy these “leftovers” with you :-(
That’s right Laifa! The character of jjamppong comes from complexity: mixture of seafood, vegetables, and meat! It looks fantastic! : )