So I didn’t have any bok choy but I did have some curly green kale. I made the sauce just the same but I think I used too much bean paste because it was a little too salty, so I cooked another bunch of kale and mixed it in and that balanced the flavors out. I don’t know if you have eaten pork tails before but I make pork tails and radish soup. Rice and gim finished out the meal with a chili sauce. Delicious!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Dear Souavarat,
All the dishes you made are hearty food! You used kale instead of bok choy. It’s such a great idea! Is the pork bone soup traditional food in your culture?
Thank you. Yes pork bone soup is traditionally made with pickled mustard greens or big radishes. Sometimes we use pork trotters or neckbones like in gamjatang. Very delicious.