Rice and fillings (cucumber, crab meat, ham, yellow pickled radish) rolled in egg sheet instead of seaweed sheet (kim: gim)!
gimbap recipe is here!
Rice and fillings (cucumber, crab meat, ham, yellow pickled radish) rolled in egg sheet instead of seaweed sheet (kim: gim)!
gimbap recipe is here!
Posted on Friday, February 24th, 2012.
Last updated on October 7, 2014.
Tagged as 계란김밥, 김밥, Gimbap, kimbap, korean food, Korean kitchen, Korean recipes, maangchi recipe, rice rolled in egg sheet
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Check out my galbitang video. You will see how to make yellow egg sheet. Use only egg yolks. Good luck! https://www.maangchi.com/recipe/galbitang
in my country seaweed sheet not available… so can u help me where to buy korean ingredients… its my first time learning korean recipes i am from pakistan help me and your cooking is so good
I first time using any WordPress I am intresting in cooking and I create many dishes of my own I am 20 years old my question is I live in pakistan and in my country I cant find seaweed rolled so what else I can use
HI Maangchi!!
How do you make the egg sheet?? Just regular egg beaten together? Anything special to make the egg sheet stronger because the egg is a little fragile?