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> <channel><title>Comments on: Kimbap made with egg sheet!</title> <atom:link href="http://www.maangchi.com/photo/kimbap-6/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/photo/kimbap-6</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 23 May 2013 21:30:37 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Mal23</title><link>http://www.maangchi.com/photo/kimbap-6#comment-34280</link> <dc:creator>Mal23</dc:creator> <pubDate>Sun, 18 Nov 2012 04:17:30 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=20858#comment-34280</guid> <description><![CDATA[HI Maangchi!!How do you make the egg sheet?? Just regular egg beaten together? Anything special to make the egg sheet stronger because the egg is a little fragile?]]></description> <content:encoded><![CDATA[<p>HI Maangchi!!</p><p>How do you make the egg sheet?? Just regular egg beaten together? Anything special to make the egg sheet stronger because the egg is a little fragile?</p> ]]></content:encoded> </item> </channel> </rss>