My first batch of kimchi ever! I used Maanchi’s recipe for the spicy fermented kimchi and it came out PERFECT!! I couldn’t be happier with the results. Thanks so much maangchi!! (>_<)
The recipe is here.
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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I have tried the same recipe but seems like i have too much paste but too little nape cabbage :( Can i add more nape cabbages on the second day into the container?
I also had WAY too much paste, especially since I don’t like the radishes and didn’t make two of those. Maangchi has said you can freeze the paste for a month and use it to make kimchi again later. That’s what I’m doing with my leftover paste!^^
Leftover kimchi paste can be kept in the freezer for your next use.
Your kimchi looks adorable! : ) Congratulations!
Thanks Maangchi….you are the best! Although I was wondering, it tastes like there is TOO much garlic. I used one cup like the recipe said, will that strong garlic flavor lessen later or is there anything I can do to make the garlic less strong?