Comments on: Kimchi

By: Maangchi

Maangchi — Tue, 19 Apr 2011 16:07:10 +0000

Leftover kimchi paste can be kept in the freezer for your next use.

By: lorenchristopher

lorenchristopher — Tue, 19 Apr 2011 03:12:46 +0000

I also had WAY too much paste, especially since I don’t like the radishes and didn’t make two of those. Maangchi has said you can freeze the paste for a month and use it to make kimchi again later. That’s what I’m doing with my leftover paste!^^

By: Sandy

Sandy — Tue, 19 Apr 2011 01:49:56 +0000

I have tried the same recipe but seems like i have too much paste but too little nape cabbage :( Can i add more nape cabbages on the second day into the container?

By: lorenchristopher

lorenchristopher — Sun, 10 Apr 2011 03:24:00 +0000

Thanks Maangchi….you are the best! Although I was wondering, it tastes like there is TOO much garlic. I used one cup like the recipe said, will that strong garlic flavor lessen later or is there anything I can do to make the garlic less strong?

By: Maangchi

Maangchi — Sat, 09 Apr 2011 11:48:30 +0000

Your kimchi looks adorable! : ) Congratulations!