Comments on: Korean food photo: Kimchi made by ! http://www.maangchi.com/photo/kimchi-2 Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Sun, 01 Mar 2015 22:17:05 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: Maangchihttp://www.maangchi.com/photo/kimchi-2#comment-25850 Tue, 19 Apr 2011 16:07:10 +0000 http://www.maangchi.com/?p=14000#comment-25850 Leftover kimchi paste can be kept in the freezer for your next use.

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By: lorenchristopherhttp://www.maangchi.com/photo/kimchi-2#comment-25836 Tue, 19 Apr 2011 03:12:46 +0000 http://www.maangchi.com/?p=14000#comment-25836 I also had WAY too much paste, especially since I don’t like the radishes and didn’t make two of those. Maangchi has said you can freeze the paste for a month and use it to make kimchi again later. That’s what I’m doing with my leftover paste!^^

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By: Sandyhttp://www.maangchi.com/photo/kimchi-2#comment-25833 Tue, 19 Apr 2011 01:49:56 +0000 http://www.maangchi.com/?p=14000#comment-25833 I have tried the same recipe but seems like i have too much paste but too little nape cabbage :( Can i add more nape cabbages on the second day into the container?

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By: lorenchristopherhttp://www.maangchi.com/photo/kimchi-2#comment-25729 Sun, 10 Apr 2011 03:24:00 +0000 http://www.maangchi.com/?p=14000#comment-25729 Thanks Maangchi….you are the best! Although I was wondering, it tastes like there is TOO much garlic. I used one cup like the recipe said, will that strong garlic flavor lessen later or is there anything I can do to make the garlic less strong?

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By: Maangchihttp://www.maangchi.com/photo/kimchi-2#comment-25720 Sat, 09 Apr 2011 11:48:30 +0000 http://www.maangchi.com/?p=14000#comment-25720 Your kimchi looks adorable! : ) Congratulations!

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