FIery Fermented Shrimp Kimchi!


oh my god.. *sweats after eating kimchi* I had been tooooo liberal with my ceyenne pepper *rushes to get milk to cool down*
but it taste so good! after 1 whole day of fermentation.. it is crunchy and abit sour! just the way I liked it but way tooo spicy .. I need to rescue my fiery kimchi

The recipe for kimchi  is here.

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