
12 Large heads of cabbage after salting and kimchi sauce is added. Time for putting into jars :)
Photo by nerofiend.

12 Large heads of cabbage after salting and kimchi sauce is added. Time for putting into jars :)
Posted Wednesday, May 11th, 2011 at 9:22 pm
Tagged: baechu kimchi, easy kimchi, 막김치, 배추김치, 김치, kimchi, korean cooking, korean cuisine, korean food, Korean kitchen, korean recipe, Maangchi, makkimchi, napa cabbage kimchi
Advertisement
Advertisement
photo by Maangchi
photo by KennAgustin
photo by yongjinMiami
photo by socleveromg
photo by Koreanlover
photo by sunggee
photo by wmadchef
photo by MarinaOh
photo by amphotere
photo by Maangchi
photo by jennwyo
photo by Jeeyon
photo by niena_sofea
photo by oksipak
photo by Swan
photo by Souavarat
photo by georginne
photo by Souavarat
photo by hanalee
photo by Jasper
photo by Maangchi
photo by Ameliahsl
photo by sanny
photo by sanny
photo by Cameron
photo by Cameron
photo by Maangchi
photo by ina78
photo by cained
photo by cutie_pie530
Copyright © Maangchi LLC.
All rights reserved.
1 Comment:
Loading comments...