First time easy kimchi!

We made the easy kimchi recipe exactly as directed, except that we used raw oysters instead of the marinated squid (didn’t want to wait a week). Everything went perfectly. Especially enjoying the kimchi on the countertop which already tastes great after only two days!

The recipe for Easy Kimchi is here!

2 Comments:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Yes, kimchi will ferment in a few days at room temperature. It looks great!

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