Photo by Maangchi.
I ran out of kimchi, so today was kimchi making day! I made 8 pounds’ worth. Yesterday I went to NYC Chinatown to pick up the napa cabbage I needed, and this afternoon I made kimchi.
This time I made a layer of whole leaf kimchi on the bottom, and a layer of easy kimchi on the top. This way, I can quickly get the kimchi I need from the top, without having to cut anything.
I feel a lot more comfortable knowing this is in my fridge. It should last me a while!
Posted Wednesday, September 11th, 2013 at 4:24 pm
Tagged: Fermentation, kimchi, korean food, Korean kimchi making, Maangchi Korean cooking, making kimchi
You must be logged in to post a comment.
Have a cool photo you want to share?
Upload your Korean food photo!
Copyright © Maangchi LLC.All rights reserved.