Hi all, made some kimchi for the family that will last a few months. Mine is Pogi Kimchi, one that is not cut into pieces like Mak Kimchi. Lotsa garlic, lotsa giner, and lotsa onions, fish sauce, oysters, and some pear puree. Delish.
Have a cool photo you want to share?
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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wow, the photo makes me very happy this morning. I haven’t had kimchi for a while because I’m traveling now. Mouthwatering kiimchi!