Korean food photos

Butter-kimchi fried rice

Butter-kimchi fried rice

I don’t really know how to explain this but kimchi really goes well with dairy product like cheese, cream and butter (I’ve used all three in my kimchi-related recipes!). It brought out an amazing flavor combination. Garnished with crispy roasted seaweeds and crunchy sesame seeds. Eaten straight out from the pan just like Maangchi herself!

The recipe for Kimchi-bokkeumbap (김치볶음밥: Kimchi-fried-rice) is here!

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 30th, 2014 at 2:17 pm | # |

    I can almost smell your kimchi bokkeumbap! Yum!

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