Kimchi jjigae with fish balls

Tonight my parents came over for a Korean dinner. We started with a bit of Kimchi stew. I didn’t have any pork or tofu, but I did have some fish balls in the freezer so I used those instead. Turned out really delicious! Again :-)

The recipe for Kimchi jjiggea is here!

Posted on Wednesday, April 23rd, 2014.
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2 Comments:

  1. Inge Holland joined 12/13 & has 14 comments
    Posted April 24th, 2014 at 7:20 am | or create a profile.

    Yes I did! My mom made a grocery list last sunday, with all the Korean product that she will need if she want to cook Korean herself one of these days :-)

  2. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted April 23rd, 2014 at 11:57 am | or create a profile.

    Inge, the kimchi stew looks very delicious! I think you make your parents get addicted to Korean food! : )

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