tongbaechu-kimchi, first time!

tongbaechu-kimchi, first time!

First time making classic napa cabbage kimchi, this is day 1 of fermentation of my half gallon jar.
It smells awesome and was really enjoyable and satisfying to make – v pleased!

Advertisement

The recipe for tongbaechu-kimchi – classic napa cabbage kimchi is here!

Advertisement

Leave a Reply