My first homemade kimchi!

My first homemade kimchi!

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Maangchi’s tongbaechu kimchi recipe! I kind of goofed up and got red pepper powder instead of the flakes. But I was able to make it work I added extra garlic, some hot sauce and sriracha to make mine extra fiery. It fermented on my table for five days before I chopped it up and put in in my tea jar and refrigerated it. It turned out REALLY good! :)

The recipe for Tongbaechu kimchi is here!

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